Venison Salami

6 ingredients
4 steps

Ingredients

  • 5 lb. ground venison
  • 5 rounded tsp. Morton Tender Quick salt
  • 2 1/2 tsp. mustard seed
  • 2 tsp. salt
  • 2 1/2 tsp. garlic salt
  • 1 tsp. smoke salt

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Refrigerate mixture for three days, taking it out to re-mix at least once a day.
  3. 3
    On the fourth day, shape the mixture into small loaves, about 2 1/2 x 6-inches long.
  4. 4
    Put on cookie sheet and bake overnight or 10 hours at 150°.

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