Bread Or Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt and half of flour; beat 2 minutes.
3. 3
   Add egg and shortening.
4. 4
   Beat in remaining flour gradually.
5. 5
   Mix with hands until smooth.
6. 6
   Place in greased bowl.
7. 7
   Keep covered until double in size.
8. 8
   Punch down and shape into loaves or rolls.
9. 9
   Let rise and bake at 350° to 375° until brown.