Bread Pakoda

7 ingredients
3 steps

Ingredients

  • 4 slices bread
  • 1 onion sliced
  • 3 tablespoons cornflour
  • salt to taste
  • 1 teaspoon red chilly powder
  • 1/2 teaspoon turmeric powder
  • oil to fry

Directions

  1. 1
    Make a paste of cornflour with water add salt to it, red chilly powder and turmeric powder.
  2. 2
    Cut each bread in four pieces take one slice of bread put one slice of onion in it and then cover it with another slice of bread and dip it whole into cornflour paste , then deep fry it.
  3. 3
    You can eat it with Tomato ketchup or green chutney.

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