Bread Poha

17 ingredients
6 steps

Ingredients

  • 4 cups bread, crusts removed and diced
  • 1 cup peas, cooked (optional)
  • 1/2 cup peanuts, roasted and peeled
  • 2 tablespoons oil
  • 1/8 teaspoon asafoetida powder
  • 1 1/2 teaspoons mustard seeds
  • 10 -15 curry leaves
  • 2 -3 whole red chilies
  • 1/2 teaspoon turmeric
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon green chili, finely chopped
  • 1/2 cup water
  • 1 teaspoon sugar (to taste) (optional)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon fresh coconut, grated (optional)
  • lemon wedge (to garnish)

Directions

  1. 1
    Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  2. 2
    When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
  3. 3
    Add salt and bread and mix well.
  4. 4
    Add some water and saute till mixed and heated through.
  5. 5
    Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. 6
    Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

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