Bread Poha
17 ingredients
6 steps
Ingredients
- 4 cups bread, crusts removed and diced
- 1 cup peas, cooked (optional)
- 1/2 cup peanuts, roasted and peeled
- 2 tablespoons oil
- 1/8 teaspoon asafoetida powder
- 1 1/2 teaspoons mustard seeds
- 10 -15 curry leaves
- 2 -3 whole red chilies
- 1/2 teaspoon turmeric
- 2 teaspoons salt (or to taste)
- 1 teaspoon green chili, finely chopped
- 1/2 cup water
- 1 teaspoon sugar (to taste) (optional)
- 1 tablespoon lemon juice
- 1 tablespoon chopped coriander leaves
- 1 tablespoon fresh coconut, grated (optional)
- lemon wedge (to garnish)
Directions
-
1Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
-
2When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
-
3Add salt and bread and mix well.
-
4Add some water and saute till mixed and heated through.
-
5Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
-
6Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.
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