Bread Provencale

Name: Bread Provencale
Ingredients: 1 1/2 cup sausage minced; 3 tablespoons olive oil; 2 cups tomatoes chopped; 1/2 cup scallions, spring or green onions; 23 cup green olives pitted, finely chopped; 23 cup black olives pitted, finely chopped; 2 tablespoons capers; 2 tablespoons basil chopped; 1/2 teaspoon thyme; 1/2 teaspoon garlic crushed; 1/2 teaspoon black pepper

11 ingredients

5 steps

Ingredients

1 1/2 cup sausage minced
3 tablespoons olive oil
2 cups tomatoes chopped
1/2 cup scallions, spring or green onions
23 cup green olives pitted, finely chopped
23 cup black olives pitted, finely chopped
2 tablespoons capers
2 tablespoons basil chopped
1/2 teaspoon thyme
1/2 teaspoon garlic crushed
1/2 teaspoon black pepper

Directions

1

Saute broken up sausage mince in olive oil until well browned, and set aside.
2

Cut ends off bread sticks and, using a long thin knife, hollow out center.
3

Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs.
4

Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours.
5

Cut in 5 cm slices to serve.