Double Chocolate Orange Pudding Cake

Name: Double Chocolate Orange Pudding Cake
Ingredients: 1 cup flour; 3/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder, plus; 3 teaspoons unsweetened cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 3 tablespoons butter, melted; 1 tablespoon grated orange zest; 1/2 cup semi-sweet chocolate chips; 3/4 cup packed light brown sugar; 1 2/3 cups hot water; whipped cream or chocolate ice cream

13 ingredients

10 steps

Ingredients

1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder, plus
3 teaspoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 tablespoon grated orange zest
1/2 cup semi-sweet chocolate chips
3/4 cup packed light brown sugar
1 2/3 cups hot water
whipped cream or chocolate ice cream

Directions

1

In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
2

Stir in the milk, butter, orange zest, and chocolate chips and mix well.
3

Turn the batter into a 3 and 1/2 quart electric slow cooker.
4

In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
5

Sprinkle over the batter.
6

Gently pour the water evenly over all.
7

Do not stir.
8

Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
9

(Do not cook on the low heat setting for a longer time.).
10

Serve warm or at room temperature, topped with whipped cream.