Bread Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. dry bread cubes
  • 4 c. milk, scalded
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Soak bread in milk for 5 minutes.
  2. 2
    Add butter, salt and sugar. Pour slowly over eggs; add vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into greased baking dish.
  5. 5
    Bake in pan of hot water in moderate oven at 350° until firm, about 50 minutes.
  6. 6
    Add 1/2 cup seeded raisins, if desired.

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