Salad Dressing

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 egg yolks and whites of 2
  • 1 tsp. salt
  • 1 tbsp. cornstarch
  • 1 tsp. pepper
  • 1 Tbsp. dry mustard
  • lump of butter (size of egg)
  • 1 c. vinegar

Directions

  1. 1
    Cook in double boiler until thick.
  2. 2
    Put into quart jar.
  3. 3
    Will keep in refrigerator indefinitely.
  4. 4
    Dilute with cream when used.

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