Bread Pudding

Directions

1. 1
   Brown sausage.
2. 2
   Grate cheese.
3. 3
   Cut bread into 1/2 inch cubes. Put bread in 1 1/2-quart casserole dish.
4. 4
   Cover with sausage and remaining bread.
5. 5
   Melt butter and brush top of bread.
6. 6
   Sprinkle remaining cheese on top.
7. 7
   Combine milk, eggs, salt and pepper. Pour over other ingredients.
8. 8
   Set baking dish in pan.
9. 9
   Add warm water to halfway up side.
10. 10
    Bake until set, approximately 50 minutes at 325°.