Bread Pudding

10 ingredients
5 steps

Ingredients

  • 1 loaf bread
  • 2/3 c. sugar
  • 1 c. raisins
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 c. milk
  • 2 egg yolks
  • 1 1/2 self-rising flour
  • 2 tsp. baking powder

Directions

  1. 1
    Break bread in small pieces; soak in 2 cups water and 1 cup milk.
  2. 2
    Mix all ingredients, except raisins.
  3. 3
    Roll raisins in 2 tablespoons of flour; spoon in mixture.
  4. 4
    Pour into 13 x 9-inch pan. Bake at 350° for 30 minutes.
  5. 5
    Let cool.

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