Bread Pudding

8 ingredients
7 steps

Ingredients

  • 8 slices day-old de-crusted, cubed bread
  • 12 oz. can evaporated milk
  • 3 eggs, beaten
  • 1 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Soak bread cubes in evaporated milk 10 minutes.
  2. 2
    Stir in raisins.
  3. 3
    Stir milk, sugar and vanilla into beaten eggs.
  4. 4
    Place bread in buttered casserole.
  5. 5
    Pour milk mixture over.
  6. 6
    Sprinkle cinnamon on top.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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