Bread Pudding
8 ingredients
7 steps
Ingredients
- 8 slices day-old de-crusted, cubed bread
- 12 oz. can evaporated milk
- 3 eggs, beaten
- 1 c. milk
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- 1/2 c. raisins (optional)
Directions
-
1Soak bread cubes in evaporated milk 10 minutes.
-
2Stir in raisins.
-
3Stir milk, sugar and vanilla into beaten eggs.
-
4Place bread in buttered casserole.
-
5Pour milk mixture over.
-
6Sprinkle cinnamon on top.
-
7Bake at 350° for 45 to 50 minutes.
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