Bread Pudding

Name: Bread Pudding
Ingredients: 2/3 c. sugar; 1/8 tsp. salt; 1/2 c. evaporated milk; 1/2 c. whole milk; 2 whole eggs; 1 tsp. vanilla; 4 c. stale bread, cut in cubes (crust removed); 1 1/2 c. milk (can combine evaporated and regular); 1/4 c. raisins (if desired)

9 ingredients

5 steps

Ingredients

2/3 c. sugar
1/8 tsp. salt
1/2 c. evaporated milk
1/2 c. whole milk
2 whole eggs
1 tsp. vanilla
4 c. stale bread, cut in cubes (crust removed)
1 1/2 c. milk (can combine evaporated and regular)
1/4 c. raisins (if desired)

Directions

1

Combine sugar, salt, 1/2 cup whole milk, 1/2 cup evaporated milk, eggs and vanilla.
2

When smooth, add bread cubes and 1 1/2 cups milk.
3

Stir in raisins, if desired.
4

Pour into greased baking dish; sprinkle top with nutmeg or cinnamon-sugar.
5

Bake at 325° for 45 minutes or until done.