Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. fresh baby carrots
  • 3 Tbsp. butter or oleo
  • 3 Tbsp. honey
  • 2 Tbsp. brandy or cooking sherry
  • 1 1/2 Tbsp. chopped parsley
  • salt and pepper to taste
  • 1/2 c. crushed pineapple

Directions

  1. 1
    Cook carrots until tender, drain.
  2. 2
    In a skillet, place carrots and remaining ingredients.
  3. 3
    Cook and stir until carrots are glazed and glossy.
  4. 4
    Serves 6.

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