Quiche Lorraine

12 ingredients
7 steps

Ingredients

  • pastry
  • 1/4 c. onion
  • 1 1/2 Tbsp. butter
  • 1 c. diced ham or bacon
  • 5 eggs
  • 1 egg yolk
  • 2 1/2 c. light cream
  • 1/8 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 dashes cayenne pepper
  • dash of white pepper
  • 1 c. grated Swiss cheese

Directions

  1. 1
    Line 10-inch pan with pastry.
  2. 2
    Bake 8 to 9 minutes at 400°. Cook onion in butter until transparent.
  3. 3
    Mix with ham.
  4. 4
    Beat eggs and egg yolk, light cream and seasonings.
  5. 5
    Add to ham mixture. Pour into pastry shell.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° for 30 to 35 minutes or until set.

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