Bread Pudding

Directions

1. 1
   Soak raisins in cup of hot water.
2. 2
   Heat milk.
3. 3
   When tiny bubbles appear, place bread crumbs into milk.
4. 4
   Break eggs into blender.
5. 5
   Add sugar, salt and vanilla; blend.
6. 6
   When the bread has softened, drain raisins and add.
7. 7
   Also add the egg mixture.
8. 8
   Place in casserole.
9. 9
   Place a glob of butter in center.
10. 10
    Set casserole pan in baking pan filled with water.
11. 11
    Fill to 1-inch from top of casserole dish.
12. 12
    Bake, uncovered, at 350° for 1 hour and 15 minutes or until knife inserted comes out clean.
13. 13
    Serve warm or cold.