Bread Pudding

Name: Bread Pudding
Ingredients: 3 c. milk, scalded; 4 large eggs; 1/2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; cinnamon or nutmeg (if desired); 2 Tbsp. butter; 1/2 c. raisins (optional); 4 slices 2 day-old bread, broken into pieces

9 ingredients

13 steps

Ingredients

3 c. milk, scalded
4 large eggs
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
cinnamon or nutmeg (if desired)
2 Tbsp. butter
1/2 c. raisins (optional)
4 slices 2 day-old bread, broken into pieces

Directions

1

Soak raisins in cup of hot water.
2

Heat milk.
3

When tiny bubbles appear, place bread crumbs into milk.
4

Break eggs into blender.
5

Add sugar, salt and vanilla; blend.
6

When the bread has softened, drain raisins and add.
7

Also add the egg mixture.
8

Place in casserole.
9

Place a glob of butter in center.
10

Set casserole pan in baking pan filled with water.
11

Fill to 1-inch from top of casserole dish.
12

Bake, uncovered, at 350° for 1 hour and 15 minutes or until knife inserted comes out clean.
13

Serve warm or cold.