Bread Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 4 c. coarse bread crumbs
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. seedless raisins
  • 1 tsp. cinnamon

Directions

  1. 1
    Scald milk and pour over bread crumbs.
  2. 2
    Cool and add remaining ingredients, mixing well.
  3. 3
    Pour into a 1 1/2-quart casserole dish. Place casserole dish in pan of hot water (1 inch deep).
  4. 4
    Bake at 350° for 1 hour, or until a silver knife inserted into pudding comes out clean.

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