Shrimp Bisque

6 ingredients
2 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
  • 1 (10 1/2 oz.) can condensed tomato soup (undiluted)
  • 2 c. milk
  • 1 c. chopped shrimp, shelled and deveined
  • 1 Tbsp. dry sherry
  • 1/2 tsp. Worcestershire

Directions

  1. 1
    In saucepan on low heat, heat all ingredients, stirring often, until hot and shrimp turn pink.
  2. 2
    Yields approximately 5 servings of 1 cup each.

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