Bread Pudding

10 ingredients
5 steps

Ingredients

  • 4 c. loaf bread
  • 2 c. milk, scalded
  • 1/4 c. butter
  • 1/4 c. brown sugar
  • 1/4 c. sugar
  • 2 eggs, slightly beaten
  • dash of salt
  • 1/2 c. raisins
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Put bread crumbs in a Pyrex dish.
  3. 3
    Add remaining ingredients and mix together well.
  4. 4
    Place Pyrex dish in pan of hot water about 1 inch deep.
  5. 5
    Bake for 45 to 50 minutes, until a knife inserted comes out clean.

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