Pineapple Cake

4 ingredients
4 steps

Ingredients

  • 1 can Crushed Pineapple
  • 1 box Yellow Cake Mix
  • 1 1\2 Stick Margarine
  • Chopped Nuts

Directions

  1. 1
    Spread crushed pineapple with juice in 9x13-inch baking pan. Sprinkle with yellow cake mix, and chopped nuts.
  2. 2
    Slice margarine, placing over all.
  3. 3
    Bake at 350° for 40 min.
  4. 4
    Serve with ice cream or whipped cream.

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