Bread Pudding

Directions

1. 1
   Toast bread and spread with 2 tablespoons butter while still hot.
2. 2
   Arrange toast in buttered pan and sprinkle with raisins. Beat eggs; add salt and all but 2 tablespoons sugar.
3. 3
   Add milk and stir to mix.
4. 4
   Pour over toast and let stand for 10 minutes.
5. 5
   Press toast down so that it soaks up most of the milk mixture.
6. 6
   Mix cinnamon with 2 tablespoons sugar and sprinkle over top.
7. 7
   Bake in 350° oven about 25 minutes until top is brown.
8. 8
   Serves 5 or 6.