Marionberry Cobbler

Directions

1. 1
   Adjust oven rack to lower-middle position and heat to 350°F
2. 2
   Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
3. 3
   Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
4. 4
   When butter has melted, remove ramekins from the oven.
5. 5
   Add milk to dry ingredients; whisk until just incorporated.
6. 6
   Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
7. 7
   Bake until batter browns, about 35 minutes.
8. 8
   Serve warm with a scoop of vanilla ice cream.