Bread Pudding

8 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 5 1/2 c. milk
  • 4 c. bread pieces (2 days old)
  • 5 eggs, slightly beaten
  • 1/2 c. sugar
  • 1 Tbsp. melted butter
  • 3/4 tsp. salt
  • 2 tsp. vanilla extract

Directions

  1. 1
    Into large size mixing bowl, combine Eagle Brand milk and other hot milk.
  2. 2
    Add bread and let stand until mixture is lukewarm.
  3. 3
    Stir in the next five ingredients.
  4. 4
    Turn into large casserole or baking dish.
  5. 5
    Bake in 350° (moderate) oven until a sharp bladed knife inserted near center of pudding comes out clean, about 1 hour and 15 minutes.
  6. 6
    Serve hot or cold.

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