Spinach Cheese Stuffing Shells

Name: Spinach Cheese Stuffing Shells
Ingredients: 30 large pasta shells; 1 1/2 lb. cottage cheese; 1/2 lb. Mozzarella, grated; 2 eggs, beaten; 1/2 c. grated Parmesan; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1 tsp. parsley; 1 small pkg. frozen chopped spinach, thawed and drained; 32 oz. Ragu or other spaghetti sauce

10 ingredients

6 steps

Ingredients

30 large pasta shells
1 1/2 lb. cottage cheese
1/2 lb. Mozzarella, grated
2 eggs, beaten
1/2 c. grated Parmesan
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 tsp. parsley
1 small pkg. frozen chopped spinach, thawed and drained
32 oz. Ragu or other spaghetti sauce

Directions

1

Cook pasta shells in salted water until tender; drain and rinse with cold water.
2

Combine remaining ingredients in a bowl, except spaghetti sauce.
3

Stir to mix.
4

Stuff each pasta shell with mixture; set in baking pan.
5

When all shells are stuffed, pour spaghetti sauce over the top.
6

Bake at 375° for 30 to 40 minutes.