Bread Pudding

6 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2 c. warm milk
  • 1 tsp. vanilla
  • 5 to 6 slices dried bread

Directions

  1. 1
    Beat the eggs and sugar until thickened.
  2. 2
    Add salt, warm milk and vanilla.
  3. 3
    Pour this mixture over the dried bread that has been crumbled up and placed in a buttered casserole.
  4. 4
    Sprinkle with cinnamon and raisins, if desired.
  5. 5
    Bake at 350° for 45 minutes until thick in the middle.
  6. 6
    Serve with the Vanilla Sauce as a topping.

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