Easy Fruit Cobbler

5 ingredients
3 steps

Ingredients

  • 1 pkg. Pepperidge Farm puff pastry sheets
  • 2 (20 oz.) cans fruit pie filling (any flavor)
  • butter
  • cinnamon
  • sugar

Directions

  1. 1
    Lay sheet of pastry on bottom of pan.
  2. 2
    Pour in pie filling and sprinkle with cinnamon and sugar. Cut second pastry sheet into strips and weave top crust. Sprinkle with cinnamon and sugar.
  3. 3
    Put several pats of butter around on top. Bake until golden brown at 350°.

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