Bread Pudding

Directions

1. 1
   Toast bread.
2. 2
   Place in casserole dish 9 x 13-inch (6 slices will fit on one layer.)
3. 3
   Add another layer of toast.
4. 4
   Mix remaining ingredients and pour over bread.
5. 5
   Dish should stand for a few minutes to soak.
6. 6
   Set a saucer on top to hold down bread. Put remaining pats of butter on top.
7. 7
   Soak for 3 to 4 hours or refrigerate overnight.
8. 8
   Bake at 350° for about 20 to 25 minutes or until bread puffs up and is golden brown.