Hot Cherry Pudding

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/4 c. sugar
  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 3/4 c. milk
  • 1 1/2 c. sour cherries (1 can, pitted)
  • 1/4 c. juice from cherries

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together butter and 1 cup sugar. Sift dry ingredients together and add alternately with milk.
  3. 3
    Pour into a buttered baking dish.
  4. 4
    Combine and heat cherries, juice and 1/4 cup sugar.
  5. 5
    Pour over batter.
  6. 6
    Bake for 35 to 40 minutes. Serve hot with cream.
  7. 7
    Serves 6.

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