Vanilla Cream Cake

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 9 Tbsp. cold water
  • 1 1/2 c. sugar
  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Beat egg yolks and water with eggbeater until light.
  2. 2
    Slowly add sugar and continue beating.
  3. 3
    Sift flour and baking powder and add to yolk mixture.
  4. 4
    Fold in stiffly beaten egg whites and salt. Pour into 2 (9 x 13-inch) pans that have been greased and floured. Bake 20 minutes at 350°.

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