Vanilla Cream Cake
6 ingredients
4 steps
Ingredients
- 4 eggs
- 9 Tbsp. cold water
- 1 1/2 c. sugar
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
Directions
-
1Beat egg yolks and water with eggbeater until light.
-
2Slowly add sugar and continue beating.
-
3Sift flour and baking powder and add to yolk mixture.
-
4Fold in stiffly beaten egg whites and salt. Pour into 2 (9 x 13-inch) pans that have been greased and floured. Bake 20 minutes at 350°.
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