Bread Pudding

8 ingredients
9 steps

Ingredients

  • 4 c. scalded milk
  • 4 c. crumbled bread
  • 6 beaten eggs
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 1 c. sugar

Directions

  1. 1
    Scald milk.
  2. 2
    Add bread and let soak 5 minutes.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Mix butter, salt and sugar.
  5. 5
    Pour into eggs and mix. Add vanilla, raisins, bread and milk.
  6. 6
    Blend.
  7. 7
    Pour into greased 2-quart baking dish.
  8. 8
    Set dish in another pan with 1 to 2 inches water.
  9. 9
    Bake at 350° for 1 hour until knife inserted comes out clean.

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