Spicy Lamb Curry

Ingredients

• 3 tablespoons ground cumin
• 2 tablespoons ground ginger
• 1 tablespoon ground coriander
• 1 tablespoon ground fenugreek
• 4 garlic cloves, minced
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 2 pounds lamb stew meat, cut into 3/4-inch pieces
• 1 tablespoon olive oil
• 2 large onions, chopped
• 1/2 cup water
• 2 tablespoons paprika
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon chili powder
• 1 cup (8 ounces) plain yogurt
• 3 cups hot cooked brown rice
• Optional toppings: cubed fresh pineapple, flaked coconut and toasted sliced almonds