Bread Pudding

Directions

1. 1
   Scald milk and butter in top of double boiler over boiling water.
2. 2
   Cut bread into 1/2-inch cubes.
3. 3
   Add to milk.
4. 4
   Cover and remove from heat.
5. 5
   Beat eggs until frothy.
6. 6
   Add sugar and salt. Stir hot milk and bread into egg mixture.
7. 7
   Add nutmeg, vanilla and raisins, mixing well.
8. 8
   Pour into 1 1/2-quart casserole or baking dish.
9. 9
   Place in pan of hot water.
10. 10
    Bake at 350° about 1 hour or until a knife inserted in the center comes out clean.
11. 11
    Makes 6 servings.