Tomato Bisque (Light Version)

3 ingredients
4 steps

Ingredients

  • 1 (28 ounce) can of del monte diced tomatoes with basil and oregano, and onion
  • 1 cup 1% low-fat milk
  • 4 ounces light cream cheese

Directions

  1. 1
    Puree tomatoes in blender.
  2. 2
    Heat in saucepan until hot. Do not boil!
  3. 3
    Add milk and heat again but don't boil.
  4. 4
    Add cream cheese and whisk until smooth.

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