Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 eggs, beaten until foamy
  • 1/4 tsp. salt
  • 1 c. sugar
  • 3 c. scalded milk
  • 1 tsp. vanilla
  • 5 slices bread, cubed
  • 1/2 c. raisins

Directions

  1. 1
    Mix the first 3 ingredients together, then add milk and vanilla.
  2. 2
    Add bread and raisins.
  3. 3
    Put into a buttered casserole. Add the milk mixture.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Put casserole in pan of water.
  6. 6
    Bake 10 minutes in a 450° oven, then 40 minutes in a 325° oven.

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