Bread Pudding

Directions

1. 1
   Place bread in a buttered baking dish.
2. 2
   Scald milk; add margarine and sugar.
3. 3
   Beat eggs lightly.
4. 4
   Add salt, spices and vanilla.
5. 5
   Pour hot milk over eggs and mix thoroughly.
6. 6
   Pour mixture over bread.
7. 7
   Set baking dish in pan of hot water.
8. 8
   Bake at 350° for 1 hour or until a knife put in center of pudding comes out clean.