Bread Pudding

5 ingredients
5 steps

Ingredients

  • 1/2 loaf bread
  • enough milk to cover bread
  • 1 c. sugar
  • 2 tsp. vanilla flavor
  • 1 stick butter, melted

Directions

  1. 1
    Crumble bread.
  2. 2
    Add milk until bread is crumbled under milk. Pour 1 cup sugar and vanilla on and let sit for 30 minutes.
  3. 3
    Add melted butter.
  4. 4
    Pour in and stir.
  5. 5
    Put on stove for 30 minutes. Pour out in pan and let bake until it's brown.

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