Turkey Hash

9 ingredients
3 steps

Ingredients

  • 8 oz. ground turkey
  • 1 c. chopped onions
  • 2 c. frozen hash browns with no fat, thawed
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. ground sage
  • 1/2 tsp. ground thyme
  • 1/2 tsp. ground black pepper

Directions

  1. 1
    In medium nonstick skillet, cook the turkey and onions over medium heat about 5 minutes or until the turkey is no longer pink and the onions are tender.
  2. 2
    Stir occasionally.
  3. 3
    Add the potatoes. Cook and stir for 2 to 3 minutes or until the potatoes are tender. Stir in the cheese, onion powder, garlic powder, sage, thyme and pepper.

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