Bread Pudding

Directions

1. 1
   Break bread in pieces and moisten with water.
2. 2
   Squeeze out excess water.
3. 3
   In a large bowl, combine eggs, milk, sugar and vanilla.
4. 4
   Mix well.
5. 5
   Add bread and mix thoroughly, mashing bread in milk mixture.
6. 6
   Add pineapple, raisins and cherries.
7. 7
   Mix well. Bake in a large baking pan at 325 degrees for about 45 minutes to 1 hour or until set and lightly browned.
8. 8
   Serve with butter rum sauce or custard-type rum sauce.