Rotini Casserole
13 ingredients
23 steps
Ingredients
- 3 cups rotini pasta, cooked
- 2 -3 tablespoons olive oil
- 1 lb Italian sausage (mix and match hot and mild to taste)
- 1 cup sharp cheddar cheese, grated
- 1/4 cup butter, at room temperature
- 1 egg, lightly beaten
- 2 lbs low fat cottage cheese or 2 lbs ricotta cheese
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 cups spaghetti sauce
- 1 lb mozzarella cheese, grated
- 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated
Directions
-
1Preheat oven to 350 f.
-
2Cook pasta.
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3Brown Sausage in Olive Oil.
-
4Drain on paper towel.
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5When pasta is done, drain.
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6don't rinse.
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7While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
-
8Spread 1/2 of the Pasta mix in a large greased casserole dish.
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9Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
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10Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
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11Spread mixture evenly over casserole.
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12Spread Sausage evenly over cottage cheese mix.
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13Spread remaining Pasta mix over Sausage.
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14Pour 1 cup Spaghetti Sauce over Pasta mix.
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15Sprinkle Mozzarella on top.
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16Bake 50 min.
-
17Remove from oven.
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18Sprinkle Parmesan on top, return to oven.
-
19Bake 10 min. more
-
20Remove, cover with loose foil tent, let rest 10 min.
-
21Serve.
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22NOTE- If prepared the night before add 25 min, to the cooking time.
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23NOTE- Be sure the dish can stand the sudden tempertaure change.
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