Chocolate Hearts

Name: Chocolate Hearts
Ingredients: Dough; 120 g butter; 200 g liquid honey; 2 eggs; 100 g semi-sweet chocolate baking squares, grated; 200 g rye flour; 150 g whole wheat flour; 14 g baking powder; Decoration; 200 g semi-sweet chocolate baking squares; 100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

11 ingredients

1 steps

Ingredients

Dough
120 g butter
200 g liquid honey
2 eggs
100 g semi-sweet chocolate baking squares, grated
200 g rye flour
150 g whole wheat flour
14 g baking powder
Decoration
200 g semi-sweet chocolate baking squares
100 g unsalted butter (or use 2 packages of oetker Chocofix in place of chocolate and butter)

Directions

1

["Preheat oven to 325\u00b0F.", "Grease a baking sheet, line it with waxed paper and grease again.", "Cream butter.", "Gradually add honey, eggs and chocolate.", "Beat at medium speed until light and fluffy.", "In a separate bowl, combine the flours and baking powder.", "Add 2/3 of the flour mixture into the creamed mixture.", "Knead the rest fo the flour into the dough.", "Chill for 30 minutes (makes dough easier to roll our).", "Roll out dough on a flour surface to a 1/4 \" or 6 mm thickness.""