Never Fail Pie Crust

Directions

1. 1
   Mix the flour, shortening, sugar and salt with pastry blender. Beat the egg.
2. 2
   Add the water and vinegar to the egg and mix well. Combine the two mixtures, a little at a time, until all the dry ingredients are moist.
3. 3
   Mold together with your hands.
4. 4
   Makes 2 double crust 9-inch pies and one 9-inch shell.
5. 5
   May keep in refrigerator up to 1 week.
6. 6
   May freeze.