Bread Pudding

Name: Bread Pudding
Ingredients: 1 stick butter or margarine, softened; 2/3 c. sugar; 3 or 4 eggs, beaten; 1 pt. (2 c.) half and half milk; 1 tsp. vanilla; 1/4 c. raisins (optional); 10 to 12 cinnamon rolls

7 ingredients

9 steps

Ingredients

1 stick butter or margarine, softened
2/3 c. sugar
3 or 4 eggs, beaten
1 pt. (2 c.) half and half milk
1 tsp. vanilla
1/4 c. raisins (optional)
10 to 12 cinnamon rolls

Directions

1

Preheat oven to 350°.
2

In large bowl, cream sugar, butter and eggs.
3

In another bowl, break up cinnamon rolls.
4

Mix cream (milk), vanilla and raisins with egg mixture.
5

Pour this in bread (cinnamon rolls) and let set about 10 minutes.
6

Mix thoroughly after. Lightly butter 9 x 13 x 2-inch pan or equivalent size and pour bread mixture into pan.
7

Smooth top.
8

Bake in 350° oven until set. It need not be firm; bake about 40 to 45 minutes.
9

Serve warm with Lemon or Rum Sauce.