Bread Pudding

9 ingredients
6 steps

Ingredients

  • 4 slices cholla
  • 2 apples
  • 3 c. milk
  • 2 Tbsp. butter
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 3 beaten eggs
  • 1/2 c. raisins
  • cinnamon

Directions

  1. 1
    Tear up toasted bread and place in 2-quart buttered casserole. Add cut apples.
  2. 2
    Heat milk and butter until melted.
  3. 3
    Add sugar and vanilla.
  4. 4
    Stir in eggs.
  5. 5
    Add raisins and pour onto bread mixture. Sprinkle with cinnamon.
  6. 6
    Set dish in shallow pan of hot water and bake at 350° for 45 to 60 minutes (until knife inserted is clean).

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