Bread Pudding

8 ingredients
7 steps

Ingredients

  • 4 c. soft bread cubes
  • 1/2 c. raisins
  • 2 eggs, slightly beaten
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place bread cubes in lightly greased 2-quart casserole.
  3. 3
    Sprinkle with raisins.
  4. 4
    Mix together remaining ingredients; beat well.
  5. 5
    Pour over bread cubes.
  6. 6
    Bake 55 to 65 minutes or until knife in center comes out clean.
  7. 7
    Serve warm. Makes 6 servings.

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