Bread Pudding

8 ingredients
3 steps

Ingredients

  • 8 large day old croissants, torn into small pieces
  • 4 cups milk
  • 3 large eggs, lightly beaten
  • 2 cups sugar
  • 1 cup pecans broken
  • 1 1/2 Tbsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Place bread in lightly greased 9 x 13 pan. Add milk and let stand for 10 minutes.
  2. 2
    Blend mixture well, using your hands. Stir in eggs and next 5 ingredients. Bake at 325° for 40 to 45 minutes. Raisins may also be added to this recipe.
  3. 3
    Top with custard of your choice.

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