Hawaiian Beef

Name: Hawaiian Beef
Ingredients: 2 lbs. round steak (cut into 1 1/2 inch cubes) or beef chunks; 1 Tbsp. shortening; 1/4 cup chopped onion; 1 clove garlic; 1 tsp. salt; 1/2 tsp ginger; 1 can pineapple chunks; 1 beef bouillon cube; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 1/4 cup brown sugar; green beans; rice

13 ingredients

9 steps

Ingredients

2 lbs. round steak (cut into 1 1/2 inch cubes) or beef chunks
1 Tbsp. shortening
1/4 cup chopped onion
1 clove garlic
1 tsp. salt
1/2 tsp ginger
1 can pineapple chunks
1 beef bouillon cube
1 Tbsp. molasses
2 Tbsp. cornstarch
1/4 cup brown sugar
green beans
rice

Directions

1

Brown beef in shortening.
2

Add onion, garlic, salt, ginger. Drain pineapple.
3

Add water to juice to make 2 cups liquid.
4

Add 1/2 cup liquid to meat and simmer until tender.
5

Combine beef bouillon cube, molasses, brown sugar, cornstarch with remaining liquid.
6

Add to beef.
7

Simmer until thickened.
8

Arrange green beans and pineapple on top.
9

Serve with cooked rice.