Bread Pudding
8 ingredients
5 steps
Ingredients
- 1 qt. milk or 2 c. evaporated milk and 2 c. water
- 2 c. stale bread crumbs or cubes
- 2 eggs
- 1/4 c. sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 2 to 4 Tbsp. melted butter
Directions
-
1Grease 1 1/2-quart casserole.
-
2Heat milk.
-
3Stir in bread crumbs.
-
4Beat eggs in separate dish; stir in sugar and salt slowly.
-
5Stir in milk mixture, then nutmeg, vanilla and butter. Bake 75 minutes in 350° oven.
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