Bread Pudding

8 ingredients
5 steps

Ingredients

  • 1 qt. milk or 2 c. evaporated milk and 2 c. water
  • 2 c. stale bread crumbs or cubes
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 to 4 Tbsp. melted butter

Directions

  1. 1
    Grease 1 1/2-quart casserole.
  2. 2
    Heat milk.
  3. 3
    Stir in bread crumbs.
  4. 4
    Beat eggs in separate dish; stir in sugar and salt slowly.
  5. 5
    Stir in milk mixture, then nutmeg, vanilla and butter. Bake 75 minutes in 350° oven.

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