Cheese Wafers

Directions

1. 1
   Cream butter and cheese; add flour, salt, red pepper and paprika.
2. 2
   Mix well.
3. 3
   Shape dough into 4 rolls (1-inch in diameter).
4. 4
   Wrap each roll in foil.
5. 5
   Refrigerate for 24 hours. Slice rolls 1/4-inch thick and place on ungreased baking sheets. Bake at 350° for 15 minutes.
6. 6
   Yields 16 dozen.
7. 7
   Dough or wafers, after baking, may be frozen!