Bread Pudding

Directions

1. 1
   Beat eggs only until mixed.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Pour scalded milk over crumbs and soak well.
4. 4
   Stir in egg mixture and butter.
5. 5
   Pour in greased baking dish.
6. 6
   Set dish in a pan containing 1 inch hot water.
7. 7
   Bake at 350° for 60 to 75 minutes.
8. 8
   Test as for baked custard.
9. 9
   Cake crumbs may be used instead of bread.
10. 10
    Nuts, raisins, dates or melted chocolate may be added if desired.