Bread Pudding

Directions

1. 1
   Place bread crumbs into an 8 x 1 3/4-inch round ovenware cake dish.
2. 2
   Combine eggs, milk, vanilla, cinnamon and salt.
3. 3
   Stir in brown sugar and raisins.
4. 4
   Pour mixture into cake dish and place cover on top.
5. 5
   Place dish in larger shallow pan on oven rack.
6. 6
   Pour 1-inch of hot water into larger pan.
7. 7
   Bake at 350° for about 45 minutes or until knife inserted halfway between center and edge comes out clean.
8. 8
   Serves 6.