Roasted Winter Veggies

Name: Roasted Winter Veggies
Ingredients: 2 onions, peeled and quartered; 1 parsnip, peeled; 2 turnips, peeled; 5 carrots, peeled; 4 potatoes, peeled; 8 garlic cloves, peeled; 2 teaspoons fresh rosemary, chopped; 14 cup olive oil; 1 teaspoon salt; 1 teaspoon fresh black pepper

10 ingredients

4 steps

Ingredients

2 onions, peeled and quartered
1 parsnip, peeled
2 turnips, peeled
5 carrots, peeled
4 potatoes, peeled
8 garlic cloves, peeled
2 teaspoons fresh rosemary, chopped
14 cup olive oil
1 teaspoon salt
1 teaspoon fresh black pepper

Directions

1

Heat the oven to 400 degrees.
2

Cut the parsnip, turnips, carrots, potatoes into 2 inch chunks.
3

Put everything in a roasting pan and toss together, coating the veggies in the olive oil.
4

Put in the preheated oven and bake for 1 1/2 hours,or until tender and slightly caramelised, stirring occasionally.